| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Cakes, Chocolate, Low-cal | 6 | Servings | |
INGREDIENTS
| 1 | c | Sifted cake flour |
| 1/3 | c | Unsweetened cocoa |
| 1 | t | Baking soda |
| 1 | t | Baking powder |
| 6 | Egg whites | |
| 1 1/3 | c | Firmly packed brown sugar |
| 1 | c | Unflavored non-fat yogurt |
| 1 | t | Vanilla |
INSTRUCTIONS
Deceptively rich tasting, this cake is less than meets the eye. It packs in flavor without fat. Whipped egg whites and non-fat yogurt lighten up this version of the classic chocolate cake. Powdered sugar (for sifting on top when finished) Preheat oven to 350 degrees. Mix flour, cocoa, baking soda and baking powder. In a lg bowl, beat whites, brown sugar yogurt and vanilla until well blended. Stir in flour mixture and beat until evenly moistened. Pour batter into a nonstick 8-inch square pan (or coat an From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 299
Calories From Fat: 8
Total Fat: <1g
Cholesterol: 0mg
Sodium: 361mg
Potassium: 216.8mg
Carbohydrates: 69.1g
Fiber: 2g
Sugar: 47.9g
Protein: 6.5g