| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Italian | Digest, Oct., Fatfree | 1 | Servings | |
INGREDIENTS
| 1/4 | c | Lemon juice |
| 1/4 | c | Cider vinegar |
| 1/4 | c | Unsweetened apple juice |
| 1/2 | ts | Oregano |
| 1/2 | ts | Dry mustard |
| 1/2 | ts | Onion powder |
| 1/2 | ts | Basil |
| 1/8 | ts | Thyme |
| 1/8 | ts | Rosemary |
INSTRUCTIONS
Combine all ingredients. Chill for atleast an hour or two to allow herbs to blend. Remove garlic glove pieces before serving. (But it doesn't list this in the ingredients, so I don't know how many to use. ;) ) Makes 12 Tablespoons Calories: 9 (2 tablespoons) Fat: 0 gm, 0% fat Posted by dmc@cherry-semi.com (Dawn Chace) to the Fatfree Digest [Volume 11 Issue 26], Oct. 26, 1994. FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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