Name: No Fat Lebkuchen
Ingredients: 1/2 c Honey; 1/2 c Mollases; 3/4 c Sugar; 1 Egg; 1 ts Grated lemon peel; 1 tb Lemon juice; 2 3/4 c Flour; 1 ts Cinnamon; 1 ts Cloves; 1 ts Allspice; 1 ts Nutmeg; 1/2 ts Soda; 1/3 c Citron [raisins are good too]; 1/3 c Nuts

Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh's modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged.

Dale Ralph Davis

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains		Cookie	36	Servings

INGREDIENTS

1/2	c	Honey
1/2	c	Mollases
3/4	c	Sugar
1		Egg
1	ts	Grated lemon peel
1	tb	Lemon juice
2 3/4	c	Flour
1	ts	Cinnamon
1	ts	Cloves
1	ts	Allspice
1	ts	Nutmeg
1/2	ts	Soda
1/3	c	Citron [raisins are good too]
1/3	c	Nuts

INSTRUCTIONS

From: kathy@col.hp.com (Kathy Lankford)
Date: 15 Dec 1993 15:33:13 GMT
Just discovered that my standard Lebkuchen ("Black Forest Honey Cakes")
recipe has no shortening or oil in it.  This is from the Betty Crocker
cookbook.  Copyright page is missing, but I think it's 1950.
Mix honey and molasses.  Add egg, lemon peel and juice.  Sift & stir in
flour and spices. Chill 2 hours.  Mold into flattened balls.  Decorate with
blanched almonds and citron.  Bake on GREASED sheet at 400 degrees, 10-12
minutes.
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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