CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Marinades, Sauces | 4 | /3 cup |
INGREDIENTS
1/4 | c | Brown sugar, firmly packed |
1 | T | White vinegar |
1 | T | Water |
1 | T | Instant minced onion |
2 | T | Worcestershire sauce |
2 | T | Mustard |
INSTRUCTIONS
In a medium sized bowl, mix together all ingredients. Store in refrigerator until ready to use. Stir before using. Makes about 1 1/3 cups. Posted to MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Aug 24, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 66
Calories From Fat: 3
Total Fat: <1g
Cholesterol: 0mg
Sodium: 181.3mg
Potassium: 103.5mg
Carbohydrates: 16.1g
Fiber: <1g
Sugar: 14.3g
Protein: <1g