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CATEGORY CUISINE TAG YIELD
Marinades, Sauces 4 /3 cup

INGREDIENTS

1/4 c Brown sugar, firmly packed
1 T White vinegar
1 T Water
1 T Instant minced onion
2 T Worcestershire sauce
2 T Mustard

INSTRUCTIONS

In a medium sized bowl, mix together all ingredients. Store in
refrigerator until ready to use. Stir before using. Makes about 1 1/3
cups.  Posted to MM-Recipes Digest  by Paula
<demoness@bellatlantic.net> on  Aug 24, 1998

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 66
Calories From Fat: 3
Total Fat: <1g
Cholesterol: 0mg
Sodium: 181.3mg
Potassium: 103.5mg
Carbohydrates: 16.1g
Fiber: <1g
Sugar: 14.3g
Protein: <1g


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