CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs |
Jewish |
|
1 |
Servings |
INGREDIENTS
2 |
|
Apples; cored and grated |
1 1/3 |
c |
All purpose unbleached flour |
1/3 |
c |
Sugar |
3/4 |
ts |
Baking powder |
2 |
|
Egg whites |
|
|
Cinnamon |
|
|
Powdered sugar |
INSTRUCTIONS
I took two of the best latke recipes I could find, and combined them..I got
a very satisfying latke out of both. I didn't have to fry anything, and my
husband loved them! ;) Here's the recipe:
Preheat oven to 425 degrees. Mix everything together in a bowl. Drop 1/4
cupfulls of batter onto greased baking sheet. Bake for 20-25 minutes.
Enjoy!! ;)
Posted to JEWISH-FOOD digest by Khara Safranek <omeggan@yahoo.com> on Apr
23, 1998
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