| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Digest, July, Ovo, Fatfree | 1 | Servings | |
INGREDIENTS
| 1 | ct | Egg beaters (equivalent to 4 |
| Eggs) | ||
| 1 | c | Sugar |
| 1/2 | c | Vinegar – red or white |
INSTRUCTIONS
Whip above ingredients and heat on stove until thick (scorches easily). Cook potatoes, let cool. Add onion, celery, green pepper, or any other vegetables and seasonings you want (no fat, of course). Mix all together. From: "Patricia A. Walch 974-7082" <[email protected]>. Fatfree Digest [Volume 9 Issue 35] July 26, 1994. Formatted by Sue Smith, S.Smith34, [email protected] using MMCONV File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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