| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetarian | Dressing | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Lemon grass finely chopped |
| 1/2 | c | Chives finely chopped |
| 1/2 | tb | Cayenne pepper |
| 1/2 | c | Basil finely chopped |
| 2 | c | Rice vinegar |
| 3 | c | Lite soy sauce (is not vegan unless you use a vegan soy sauce substitute) |
| 7 | c | Orange juice |
INSTRUCTIONS
From: "Berger, Jennifer N." <Berger@courier4.aero.org> Date: Fri, 5 Jul 1996 13:03:00 -0700 My company cafeteria offers this dressing as a salad bar favorite: Makes 1/2 gallon (remember this is a cafeteria recipe!) Chop it, mix it, serve it! Feel free to try this in smaller portions -- cut recipe in 1/2 or 1/3. fatfree digest V96 #186 From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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