| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | German | Bread machi, Fatfree | 1 | Servings |
INGREDIENTS
| 1 Lb Loaf: | ||
| 2/3 | c | Water |
| 1 | lg | Egg |
| 1 | ts | Sugar |
| 1/8 | ts | Salt |
| 2 | c | Bread flour |
| 1 | ts | Yeast |
INSTRUCTIONS
Add ingredients according to your machine directions. This makes a small loaf. Here is a great bread recipe that I use all the time to make rolls of all kinds. I use lowfat buttermilk and dried chives or dried onions. there are no limits. I use the dough cycle on the bread machine to do all the work. Then I put little balls about 2 oz each into muffin cups let rise and bake in a 375 degrees F. for 10 to 12 minutes. Sometimes I make hot dog buns and hamburger buns, bake on cookie sheets. They are soft inside, with a light crust on the outside. You can use egg substitute also. If you make these rolls you wont be disappointed. Tonight I''m going to make cheese (lowfat cheese)rolls. Cycle: white Crust:light >From: Louis Eisenberg <sparky@netgate.net> (Sally) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Donna German NOTES : This is a light, easy to cut sandwich bread with a nice fluffy : texture and a pleasant flavor.
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