| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Jewish | 1 | Servings | |
INGREDIENTS
| 2 | c | Shredded potatoes |
| 1 | c | Chopped onion |
| 1 | c | Wheat germ |
| 2 | Egg whites | |
| Salt and pepper to taste |
INSTRUCTIONS
The following recipes appeared last year in the N.Y.Daily News. The first is a recipe from Elaine Kasdan, a good home cook from N.J. It has no fat except that in the wheat germ. Pre-heat oven to 425 degrees. Lightly spray 2 large cookie sheets with nonstick spray. Combine all ingredients and mix well. Drop 1/4 cupfuls of batter onto prepared pans and press down. Bake 15 minutes. Turn and bake 10 more minutes or until crisp. Serve. Makes 12 latkes. Posted to JEWISH-FOOD digest V96 #80 Date: Mon, 18 Nov 1996 18:52:20 -0500 From: Tamtams@aol.com
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