CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs |
Jewish |
|
1 |
Servings |
INGREDIENTS
2 |
c |
Shredded potatoes |
1 |
c |
Chopped onion |
1 |
c |
Wheat germ |
2 |
|
Egg whites |
|
|
Salt and pepper to taste |
INSTRUCTIONS
The following recipes appeared last year in the N.Y.Daily News. The first
is a recipe from Elaine Kasdan, a good home cook from N.J. It has no fat
except that in the wheat germ.
Pre-heat oven to 425 degrees. Lightly spray 2 large cookie sheets with
nonstick spray. Combine all ingredients and mix well. Drop 1/4 cupfuls of
batter onto prepared pans and press down. Bake 15 minutes. Turn and bake
10 more minutes or until crisp. Serve. Makes 12 latkes.
Posted to JEWISH-FOOD digest V96 #80
Date: Mon, 18 Nov 1996 18:52:20 -0500
From: Tamtams@aol.com
A Message from our Provider:
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