| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Russian | Tasteofhome | 16 | Servings |
INGREDIENTS
| 16 | oz | Russian or catalina salad dr |
| 2/3 | c | Apricot preserves |
| 2 | Dry onion soup mix | |
| 16 | Boneless skinless chicken br |
INSTRUCTIONS
Recipe by: Taste of Home April/May 1995 In a bowl, combine dressing, preserves and soup mix. Place chicken in two ungreased 11x7x2" baking pans; top with dressing mixture. Cover and bake at 350 degrees for 20 minutes; baste. Bake, uncovered, 20 minutes longer or until chicken juices run clear. Yield: 16 servings. "This recipe could hardly be simpler to prepare. The chicken gets a wonderful tangy taste, and no one will know you used convenient ingredients like a bottle of salad dressing and onion soup mix ... unless you tell them." Marily Dick, Centralia, Missouri. Submitted to RecipeLu List by Ruth <pookypook@aol.com> by PookyPook <PookyPook@aol.com> on Jan 24, 1998. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 55
Calories From Fat: 3
Total Fat: <1g
Cholesterol: 0mg
Sodium: 557.3mg
Potassium: 90.5mg
Carbohydrates: 12g
Fiber: <1g
Sugar: 6.2g
Protein: 1.5g