| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Jewish | 1 | Servings | |
INGREDIENTS
| 1 1/2 | c | Sugar |
| 5 | Eggs | |
| 1/2 | Cocoa | |
| 1 | c | Sifted potato starch, very |
| important to sift | ||
| 1 | c | Ground nuts, either |
| walnuts or hazelnuts are | ||
| good | ||
| 1/2 | c | Oil |
| 1 | t | Vanilla |
INSTRUCTIONS
Beat eggs and sugar until light in color and thick in texture. Fold in nuts and potato starch. Combine remaining ingredients Pour in lightly oiled 13x 9 baking pan and bake at 350° for 50-60 minutes. Posted to JEWISH-FOOD digest by Bella Parnes <bparnes@aabgu.org> on Apr 1, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 2494
Calories From Fat: 1178
Total Fat: 132.8g
Cholesterol: 930mg
Sodium: 358.4mg
Potassium: 357.2mg
Carbohydrates: 302.3g
Fiber: 0g
Sugar: 300.9g
Protein: 31.4g