Name: No - Fuss Mostaccioli
Ingredients: 8 oz Uncooked mostaccioli or; other tubular-shaped (about 3 cups); 1/4 c Pine nuts; pistachio nuts or slivered almonds; 1/3 c Chicken broth; 1 bn Green onion; sliced; 1/2 ts Herb seasoning blend; 4 oz Prosciutto or thinly sliced; fully cooked ham; cut in thin strips; 1 c Parmesan cheese; freshly grated

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats, Dairy		Pasta	4	Servings

INGREDIENTS

8	oz	Uncooked mostaccioli or; other tubular-shaped (about 3 cups)
1/4	c	Pine nuts; pistachio nuts or slivered almonds
1/3	c	Chicken broth
1	bn	Green onion; sliced
1/2	ts	Herb seasoning blend
4	oz	Prosciutto or thinly sliced; fully cooked ham; cut in thin strips
1	c	Parmesan cheese; freshly grated

INSTRUCTIONS

Cook mostaccioli as directed on package; drain. Rinse with hot water;
drain. Cook pine nuts in ungreased 10-inch skillet over medium heat about 3
minutes, stirring constantly until golden. Stir in broth, onions and
seasoned salt. Cook about 3 minutes, stirring occasionally, until onions
are tender. Toss onion mixture, prosciutto, 1/2 cup of the cheese and the
hot mostaccioli. Sprinkle with remaining cheese. 450 calories. Makes 4
servings. Formatted by Mary Wilson, BWVB02B.
Posted to MC-Recipe Digest by Nancy Berry <nlberry@prodigy.net> on Apr 30,
1998

A Message from our Provider:

“Life’s most exciting adventure: intimacy with God”