| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Cakes, Cheesecakes, Diabetic | 12 | Servings | |
INGREDIENTS
| Nonstick Cooking Spray | ||
| 1/4 | c | Graham-Cracker Crumbs |
| 1 | 8oz Light Cream Cheese | |
| Neufchatel halved | ||
| 1 | 15oz Reduced-Fat Cottage | |
| Cheese | ||
| 1/4 | c | Sugar |
| 1/2 | c | Unsweetened applesauce |
| 2 | Eggs | |
| 1 1/2 | t | Vanilla Extract |
| 1/2 | t | Grated Lemon Peel |
| 1/4 | t | Salt |
| 1 | pt | Strawberries |
INSTRUCTIONS
Cover outside of 8x3" springform pan with foil (to prevent mixture from leaking during baking). Spray pan with nonstick cooking spray, then evenly sprinkle graham-cracker crumbs in bottom; set aside. Preheat oven to 350F. In food processor with knife blade attached, blend light cream cheese and next 7 ingredients until smooth. Carefully pour cheese mixture over crumbs in pan. Bake 45 minutes. With oven door closed, turn off oven; let cheesecake remain in oven 30 minutes. remove; cool in pan on wire rack 30 minutes. Cover and refrigerate cheesecake at least 4 hours or until well chilled. To serve, carefully remove cheesecake from pan. Slice strawberries; arrange on top of cheesecake. Nutrition: 150 Calories, 7 g fat, 56 mg cholesterol, 170 mg sodium Exchanges: 1 Milk, 1/2 Fat Source: Good Housekeeping, April 1993 Posted to MM-Recipes Digest V4 #090 by Jan Crow <jccrow@hypercon.com> on Mar 30, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 117
Calories From Fat: 45
Total Fat: 5.1g
Cholesterol: 43.5mg
Sodium: 278mg
Potassium: 141.8mg
Carbohydrates: 11.2g
Fiber: 1.5g
Sugar: 8.7g
Protein: 7g