| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Cyberealm, Mom’s best, Low-cal, Salads | 4 | Servings | |
INGREDIENTS
| 1 | lb | Cooked unpared red potatoes cubed |
| 1/4 | c | Chopped celery |
| 1/2 | ts | Celery seed |
| 1/4 | c | Chopped scallions |
| 1/2 | ts | Seasoning salt |
| 3 | tb | Chopped fresh dill |
| 1/4 | c | Low cal ranch dressing |
| Pepper to taste |
INSTRUCTIONS
1. Using a rubber scraper, in a medium bowl, combine all ingredients stirring to coat. Refrigerate. Source: Weight Watchers Favorite Homestyle Recipes Each serving provides: 1/4 vegetable; 1 bread; 25 optional calories Per serving: 121 calories Cyberealm Cookbook, Vol 1, 4/93, Cyberealm BBS, compiled by Linda Fields. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber1.zip
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