CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
American | American, Beverages, German | 1 | Servings |
INGREDIENTS
1 | gl | Apple cider |
2 | Quarts apricot nectar | |
3 | c | Dark rum |
1 1/2 | c | Firmly packed brown |
Sugar | ||
1/4 | c | Lemon juice |
6 | 3-inch sticks cinnamon | |
3 | Sm Oranges | |
1 1/2 | Teaspoons whole cloves |
INSTRUCTIONS
COOKING WITH CLASS--FREDERICK COMMUNITY COLLEGE, FREDERICK, MD Combine cider, nectar, rum, brown sugar, lemon juice, and cinnamon sticks in a large Dutch oven. Bring to a boil; reduce heat, and simmer, uncovered, 1 chour. Stud oranges with cloves, and add to cider mixture. Serve hot. YIELD: 1-1/2 gallons From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 4732
Calories From Fat: 41
Total Fat: 4.7g
Cholesterol: 0mg
Sodium: 220.4mg
Potassium: 5304.4mg
Carbohydrates: 805.9g
Fiber: 12.3g
Sugar: 324.1g
Protein: 3.5g