| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Breads, Internation | 1 | Servings | |
INGREDIENTS
| 1/4 | c | Water |
| 1 | pk | Yeast |
| 1/2 | c | Sugar |
| 1 1/4 | c | Milk |
| 1 | Stick butter or margarine | |
| 1 | ts | Salt |
| 5 | Eggs; beaten | |
| 1 | c | Raisins |
| 4 | c | Flour |
INSTRUCTIONS
For the babka requestor, here is my favorite; easy and delicious! Dissolve yeast in wayer. melt margarine, sugar, salt and milkin saucpean. cool to warm. Place in a large bowl and add yeast, eggs, raisins and flour. Stir all very well. Cover and let mixture rise double in a warm place. Stir down and pour mixture into a greased and floured 10 inch tube pan. Let rise double again in warm place. Bake in a preheated 350 oven about 30 to 40 minutes or tested done. let cool in pan a short while and remove to rack to cool completely. Joan,"Flour Power" >From: LIR119@delphi.com From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
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