Name: No-Knead Italian Whole Wheat Bread
Ingredients: 1 tb Dry yeast; 1 c Warm water; 1 ts Salt; 2 tb Vegetable oil; 3 c Whole wheat flour; Cornmeal

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CATEGORY	CUISINE	TAG	YIELD
Vegetables	Italian	Bakery, Breads	1	Loaf

INGREDIENTS

1	tb	Dry yeast
1	c	Warm water
1	ts	Salt
2	tb	Vegetable oil
3	c	Whole wheat flour
		Cornmeal

INSTRUCTIONS

In a bowl, dissolve yeast in water.  Add salt & oil. Beat in flour, 1 c at
a time.  Use your fingers to ensure that the ingredients have been
thoroughly mixed.
Bang down the dough on a counter surface.  Shape into a small round bread &
place in a 9" round pan sprinkled with cornmeal. Allow to rise till
doubled. Preheat oven to 375F & bake for 35 to 45 minutes.
Anne Lerner, "Breads You Wouldn't Believe"

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