| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Vegetables | Bread maili, Breads | 1 | Servings | |
INGREDIENTS
| 3 | Dry yeast | |
| 3 3/4 | c | Warm water, 105 – 115^ |
| 10 | c | All-purpose flour |
| 6 | Tbl sugar | |
| 6 | Tbl stick margarine, melted | |
| 1 | Tbl salt | |
| 2 | Eggs, lightly beaten | |
| Vegetable Cooking Spray |
INSTRUCTIONS
Dissolve yeast in warm water in a 7 quart Tupperware container; let stand 5 minutes. Add flour and next 4 ingredients, stirring until well-blended. Cover container with Tupperware lid and seal. Let stand at room temperature for 1 hour or until lid "pops" off. Spoon the dough evenly into 3 (9"X 5") loaf pans coated with cooking spray. Cover and let the dough rise in a warm place (85^), free from drafts, 30 minutes or until doubled in bulk. Bake at 350^ for 40 minutes or until loaves sound hollow when tapped. Yield: 3 loaves - 16 servings per loaf. From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Joan,"Flour Power" <LIR119@delphi.com> NOTES : After tasting this bread at a friend's house, I asked for the recipe. I was surprised at how easy it was to make: All you do is combine the ingredients in a large Tupperware container, and seal the lid. The dough "burps" the lid off the container when it has finished rising ~------ Diane Davis, Birmingham, Alabama
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Nutrition (calculated from recipe ingredients)
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Calories: 9582
Calories From Fat: 5019
Total Fat: 568.2g
Cholesterol: 372mg
Sodium: 6877.9mg
Potassium: 1769.3mg
Carbohydrates: 962.8g
Fiber: 33.8g
Sugar: 5.8g
Protein: 147.8g