CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
1 | Servings |
INGREDIENTS
3 | tb | Sugar |
1/4 | c | Vinegar |
1 | ts | Salt |
3 | tb | Oil |
1 | Green pepper | |
2 | Scallions with tops (up to 3) | |
3 | c | Chopped cabbage |
INSTRUCTIONS
PART A PART B CABBAGE Combine part "A" and shake well. Chop part "B". Add all of the above to 3 cups chopped cabbage Posted to EAT-L Digest 25 Mar 97 by Concetta Ragan <cragan@RMA.DCAA.MIL> on Mar 25, 1997
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