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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

3 tb Sugar
1/4 c Vinegar
1 ts Salt
3 tb Oil
1 Green pepper
2 Scallions with tops (up to 3)
3 c Chopped cabbage

INSTRUCTIONS

PART A
PART B
CABBAGE
Combine part "A" and shake well. Chop part "B". Add all of the above to 3
cups chopped cabbage Posted to EAT-L Digest 25 Mar 97 by Concetta Ragan
<cragan@RMA.DCAA.MIL> on Mar 25, 1997

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