| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 3 | T | Sugar |
| 1/4 | c | Vinegar |
| 1 | t | Salt |
| 3 | T | Oil |
| 1 | Green pepper | |
| 2 | Scallions with tops, up to | |
| 3 | c | Chopped cabbage |
INSTRUCTIONS
3 Combine part "A" and shake well. Chop part "B". Add all of the above to 3 cups chopped cabbage Posted to EAT-L Digest 25 Mar 97 by Concetta Ragan <cragan@RMA.DCAA.MIL> on Mar 25, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 635
Calories From Fat: 376
Total Fat: 42.6g
Cholesterol: 0mg
Sodium: 2388.1mg
Potassium: 818.7mg
Carbohydrates: 62.5g
Fiber: 10g
Sugar: 50.5g
Protein: 5.3g