CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
1 | Servings |
INGREDIENTS
3 | T | Sugar |
1/4 | c | Vinegar |
1 | t | Salt |
3 | T | Oil |
1 | Green pepper | |
2 | Scallions with tops, up to | |
3 | c | Chopped cabbage |
INSTRUCTIONS
3 Combine part "A" and shake well. Chop part "B". Add all of the above to 3 cups chopped cabbage Posted to EAT-L Digest 25 Mar 97 by Concetta Ragan <cragan@RMA.DCAA.MIL> on Mar 25, 1997
A Message from our Provider:
“Jesus rights wrongs”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 635
Calories From Fat: 376
Total Fat: 42.6g
Cholesterol: 0mg
Sodium: 2388.1mg
Potassium: 818.7mg
Carbohydrates: 62.5g
Fiber: 10g
Sugar: 50.5g
Protein: 5.3g