| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1 | lb | DRIED SPLIT PEAS |
| 8 | c | WATER/STOCK |
| 2 | tb | MYSEASONING(tm] |
| 3 | ts | Salt |
| 4 | tb | Black Pepper |
| 4 | tb | Granulated Garlic |
| 4 | tb | Dried Chives (ground fine) |
| 4 | tb | Parsley Flakes (ground fine) |
INSTRUCTIONS
MIX MYSEASONING[TM Seasoning: WHIZZ IN FOOD PROCESSOR 1- Put MYSEASONING, salt, peas, stock and water in crock pot(or use casserole in oven on low - 275-325F). 2- Cook on high overnight (8 hrs), low for 4 hrs, stirring occasionally until peas are completely dissolved. 3- Adjust seasoning at end- salt and MYSEASONING(tm] 4- To serve, put 1/2 C milk in bowl and add 1-1/2 C soup. Add 1 Tbsp Margarine if desired. 5- Serve with toast points or your favorite sandwich and salad. COPYRIGHT 1995, Charles C. LeBlanc You can add meat - ham, sausage, whatever you like......slice lemon for garnish and dollop of Sour Cream too (if you dont care about the fat) Posted to Kitmailbox Digest by Charles CLEBERT LeBlanc <[email protected]> on Mar 24, 1997
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