| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Meats | Chinese | Chinese, Vegetables | 2 | Servings |
INGREDIENTS
| 1 | tb | Vegetable oil |
| 1 | bn | Scallions; cut in 1 inch pieces |
| 1 | tb | Pre-minced garlic |
| 1 | pk | Pre-cut chicken tenders |
| 1 | pk | Pre-cut broccoli or carrots |
| 3 | tb | Water |
| 3 | tb | Rice wine vinegar |
| 3 | tb | Soy sauce |
| 1 | ts | Powder ginger or 1 tablespoon fresh ginger; |
| Hopped | ||
| 1/4 | lb | Snow peas; fresh or frozen |
INSTRUCTIONS
Heat electric wok at medium high setting. Add oil and stir in scallions and garlic. Add chicken and toss to coat. Cook for 2-3 minutes. Add broccoli or carrots and water. Cover and steam for 4 minutes. Stir in vinegar, soy sauce and ginger. Simmer mixture for 2 minutes. Add snow peas and toss to coat. Serve with rice. Yield: Serves 2 college student Recipe By : TVFN How to Boil Water Posted to MC-Recipe Digest V1 #225 Date: Thu, 26 Sep 1996 12:46:33 -0500 From: "Jon and Angele Freeman" <jfreeman@netusa1.net> NOTES : Show #
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