| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | French | 1 | Servings | |
INGREDIENTS
| 1 | 8-ounce jar of apricot jam | |
| 1 | sm | Bottle of French dressing |
| 1 | pk | Dry onion soup mix |
| 1 | Cut up chicken fryer; (1 pound) |
INSTRUCTIONS
Mix jam, dressing, and onion soup mix together. Wash the chicken with warm water and pat dry with a paper towel. Place the chicken pieces in a square or rectangle baking dish. Pour sauce over the chicken. Bake uncovered at 325 degrees for 1 hour. Posted to Bakery-Shoppe Digest by Cindi Wafstet <wafstet@worldnet.att.net> on Apr 15, 1998
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