| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs | Cajun | Cajun, Salads | 10 | Servings |
INGREDIENTS
| 1 | 16 oz can peeled tomatoes | |
| 1/2 | t | Celery seed |
| 2 | T | Juice from peeled tomatoes |
| 2 | T | Dill relish |
| 1 | T | Lea & Perrins |
| 1/4 | t | Garlic powder |
| Salt, to taste | ||
| 2 | t | Wine vinegar |
| 1/2 | c | Chopped onion |
| 4 | Eggs, hard boiled | |
| 1 | 6 1/2 oz can tuna, mashed | |
| 2 | T | Mayonnaise, heaping |
| 2 | t | Poupon or creole mustard |
| 1 | T | Olive oil |
| 2 | t | Louisiana hot sauce |
INSTRUCTIONS
Chop tomatoes, Mix the 1/2 cup onion, 1/2 tsp celery seed, 4 chopped hard boiled eggs, 2 Tbs juice from drained tomatoes, and 2 Tbs dill relish. Add sauce (directions follow). If it is too soupy, add some crushed saltine crackers. SAUCE: Beat mayonnaise and mustard really well, adding olive oil. Every time you add something, beat. Add all ingredients, beat the hell out of them. Add to salad. From Justin Wilson's "Outdoor Cooking With Inside Help" File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cajun.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 60
Calories From Fat: 35
Total Fat: 3.9g
Cholesterol: 84.9mg
Sodium: 129.9mg
Potassium: 136.5mg
Carbohydrates: 3.1g
Fiber: <1g
Sugar: 1.8g
Protein: 3.4g