CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables, Grains |
Vegan |
Dressings, Eat-lf mail, Soups, Vegan, Vegetarian |
1 |
Serving |
INGREDIENTS
2 |
ts |
Dijon mustard; grainy style |
|
|
Freshly ground black pepper |
1 |
ts |
Fresh basil; finely chopped |
1 |
tb |
Shallots; finely chopped |
1 |
tb |
Chopped parsley |
1/2 |
c |
Raspberry vinegar |
1/2 |
c |
Fresh lemon juice |
|
|
Salt; to taste |
INSTRUCTIONS
Put all ingredients in food processor and process until well blended.
Season to taste. Makes about 1 cup.
Posted to Digest eat-lf.v097.n036 by Patrick & Sarah Gruenwald
<sitm@ekx.infi.net> on Dec 08, 1996.
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