| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Vegan | Dressings, Eat-lf mail, Soups, Vegan, Vegetarian | 1 | Serving |
INGREDIENTS
| 2 | t | Dijon mustard, grainy style |
| Freshly ground black pepper | ||
| 1 | t | Fresh basil, finely chopped |
| 1 | T | Shallots, finely chopped |
| 1 | T | Chopped parsley |
| 1/2 | c | Raspberry vinegar |
| 1/2 | c | Fresh lemon juice |
| Salt, to taste |
INSTRUCTIONS
Put all ingredients in food processor and process until well blended. Season to taste. Makes about 1 cup. Posted to Digest eat-lf.v097.n036 by Patrick & Sarah Gruenwald <sitm@ekx.infi.net> on Dec 08, 1996.
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Nutrition (calculated from recipe ingredients)
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Calories: 57
Calories From Fat: 3
Total Fat: <1g
Cholesterol: 0mg
Sodium: 297.7mg
Potassium: 347.6mg
Carbohydrates: 18.6g
Fiber: 1.2g
Sugar: 3.1g
Protein: 1.2g