| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Try it, Crockpot, Beef | 4 | Servings | |
INGREDIENTS
| 2 | lb | Stew beef, |
| Cut into 1 -inch pieces | ||
| 1 3/8 | oz | Dry onion soup mix |
| 1/2 | c | Red wine |
| 10 1/2 | oz | Cream of mushroom soup |
| 4 | oz | Whole mushrooms |
INSTRUCTIONS
RIVAL CROCK-POT COOK BOOK Combine all ingredients in CROCK-POT. Stir together well Cover and cook on Low 8 to 12 hours. Serve over noodles or rice. (High: 3 to 4 hours). This recipe may be doubled. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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