| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Main dish, Casserole, Beef | 4 | Servings | |
INGREDIENTS
| 2 | lb | Beef; cut into small cubes |
| 1 | c | Cream of mushroom soup |
| 1/2 | c | Burgundy |
| 14 | oz | Mushroom pieces; (juice and |
INSTRUCTIONS
Combine all and simmer on low all day. I usually serve this over rice, but it would be good over noodles or bread, too. --> Barbara at Fort Campbell, KY <-- 09/24 21:21 FROM: BARBARA NIXON (GKDR92A) From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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