CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Meats, Dairy | Beef, Casserole, Main dish | 4 | Servings |
INGREDIENTS
2 | lb | Beef, cut into small cubes |
1 | c | Cream of mushroom soup |
1/2 | c | Burgundy |
14 | oz | Mushroom pieces, juice and |
INSTRUCTIONS
Combine all and simmer on low all day. I usually serve this over rice, but it would be good over noodles or bread, too. --> Barbara at Fort Campbell, KY <-- 09/24 21:21 FROM: BARBARA NIXON (GKDR92A) From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 754
Calories From Fat: 584
Total Fat: 64.9g
Cholesterol: 161mg
Sodium: 594.7mg
Potassium: 567.3mg
Carbohydrates: 4.2g
Fiber: 0g
Sugar: <1g
Protein: 38.4g