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CATEGORY CUISINE TAG YIELD
Meats, Dairy Beef, Casserole, Main dish 4 Servings

INGREDIENTS

2 lb Beef, cut into small cubes
1 c Cream of mushroom soup
1/2 c Burgundy
14 oz Mushroom pieces, juice and

INSTRUCTIONS

Combine all and simmer on low all day.  I usually serve this over
rice, but it would be good over noodles or bread, too. --> Barbara at
Fort Campbell, KY  <--   09/24 21:21 FROM:    BARBARA NIXON (GKDR92A)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
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Calories: 754
Calories From Fat: 584
Total Fat: 64.9g
Cholesterol: 161mg
Sodium: 594.7mg
Potassium: 567.3mg
Carbohydrates: 4.2g
Fiber: 0g
Sugar: <1g
Protein: 38.4g


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