| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Cajun | Beef | 1 | Servings |
INGREDIENTS
| 2 | lb | Beef stew meat — cut up |
| 16 | oz | Sour cream |
| 1 | c | Red wine |
| 1 | lb | Mushrooms |
| (you can cheat and use | ||
| Canned) | ||
| 1 | pk | Lipton brand dry soup mix |
| 1 | cn | Campbells brand mushroom |
| Soup | ||
| 1 | ts | Garlic powder |
| 1 | ds | Louisiana Hot Sauce — |
| (optional) | ||
| Salt and pepper |
INSTRUCTIONS
Mix all ingrediants, cover tightly, bake at 300 degrees for 3 hours. Don't peek! Serve hot over noodles. (A Cajun friend who went only by his first name which I have translated into polite language taught me this when I was quite young. I found in later years that people outside Louisiana refer to this dish as Beef Stroganoff...) Posted by SSpahn. Recipe By : Racoon Derierre From: [email protected] Date: Wed, 25 Jan 1995 20:56:21 -0500 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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