| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Cajun | Beef | 1 | Servings |
INGREDIENTS
| 2 | lb | Beef stew meat, cut up |
| 16 | oz | Sour cream |
| 1 | c | Red wine |
| 1 | lb | Mushrooms |
| you can cheat and use | ||
| Canned), Canned | ||
| 1 | Lipton brand dry soup mix | |
| 1 | Campbells brand mushroom | |
| Soup | ||
| 1 | t | Garlic powder |
| 1 | ds | Louisiana Hot Sauce |
| optional | ||
| Salt and pepper |
INSTRUCTIONS
Mix all ingrediants, cover tightly, bake at 300 degrees for 3 hours. Don't peek! Serve hot over noodles. (A Cajun friend who went only by his first name which I have translated into polite language taught me this when I was quite young. I found in later years that people outside Louisiana refer to this dish as Beef Stroganoff...) Posted by SSpahn. Recipe By : Racoon Derierre From: Dscollin@aol.Com Date: Wed, 25 Jan 1995 20:56:21 -0500 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1165
Calories From Fat: 843
Total Fat: 95.8g
Cholesterol: 235.9mg
Sodium: 2973.1mg
Potassium: 2933.5mg
Carbohydrates: 33.9g
Fiber: 4.8g
Sugar: 27.4g
Protein: 41g