| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Main dish, Poultry, Casseroles, Rice | 4 | Servings | |
INGREDIENTS
| 1 | Chicken, broiler-fryer, cut in serving pieces | |
| 1 1/2 | c | Minute Rice, uncooked |
| 1 | cn | Condensed Cream of Chicken soup (10 3/4 oz) |
| 1 | cn | Condensed Cream of Celery soup (10 3/4 oz) |
| 1 | pk | Dry Onion Soup & Dip Mix (1 1/2 oz) |
INSTRUCTIONS
Preheat oven to 300F. Mix Minute Rice and both cans of soup in 13" x 9" baking dish. Distribute evenly in bottom of dish. Place chicken pieces in single layer on top of rice-soup mixture. Sprinkle dry onion soup over top. Cover tightly and bake at 300F for 2 1/2 hours. Source: Stolen from my wife's recipe box =B^> (origin unknown) Entered by: Jim Speerbrecher, Waukesha WI, 10/93 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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