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CATEGORY CUISINE TAG YIELD
Dairy, Meats Casserole 6 Servings

INGREDIENTS

1 1/2 c Rice
1 cn Cream of mushroom soup
1 cn Chicken gumbo soup (Campbell's)
1 cn Water
1 Envelope onion soup mix
2 Chicken fryers; cut up

INSTRUCTIONS

From:    Molly Rood <MissNinja@AOL.COM>
Date:    Sun, 7 Jul 1996 17:19:26 -0400
Mix rice, canned soups, and water in large baking dish.  Sprinkle 1/4 of
the onion soup mix on top of rice. Put chicken on top skin side down (do
not remove the skin or bones - it keeps the chicken moist during baking)
Sprinkle remaining onion soup mix over the chicken. Cover very tightly with
foil and bake 2 hours at 325 degrees. try not to peek - but do check for
dryness half way through and add water if needed.
NOTES : I sometimes find there is not enough liquid for the rice to get
tender... I add a little extra water.  Also, half a can of white wine in
addition to the water is very nice.  The chicken gumbo soup MAKES this
dish... do not skip it!
EAT-L Digest  6 July 96
From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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