CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Meats, Dairy | Casseroles, Main dish, Poultry, Rice | 4 | Servings |
INGREDIENTS
1 | Chicken, broiler-fryer | |
cut in serving pieces | ||
1 1/2 | c | Minute Rice, uncooked |
1 | Condensed Cream of Chicken | |
soup 10 3/4 oz | ||
1 | Condensed Cream of Celery | |
1 | Dry Onion Soup & Dip Mix | |
1 1/2 oz |
INSTRUCTIONS
Preheat oven to 300F. Mix Minute Rice and both cans of soup in 13" x 9" baking dish. Distribute evenly in bottom of dish. Place chicken pieces in single layer on top of rice-soup mixture. Sprinkle dry onion soup over top. Cover tightly and bake at 300F for 2 1/2 hours. Source: Stolen from my wife's recipe box =B^> (origin unknown) Entered by: Jim Speerbrecher, Waukesha WI, 10/93 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 244
Calories From Fat: 79
Total Fat: 8.7g
Cholesterol: 79.2mg
Sodium: 1240.6mg
Potassium: 437.9mg
Carbohydrates: 6.3g
Fiber: 0g
Sugar: 1g
Protein: 32.7g