| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
|
Poultry |
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Olive or vegetable oil |
| 2 1/2 |
lb |
Chicken; cut up |
| 1 |
cn |
(14 oz.) whole peeled tomatoes; undrained |
| 1 |
|
Jar (4 1/2 oz.) sliced mushrooms; drained |
| 1 |
|
Clove garlic; minced |
| 1 |
|
Envelope Lipton Recipe Secrets onion soup mix |
|
|
Hot cooked noodles |
INSTRUCTIONS
In a 12 inch skillet, heat oil and brown the chicken; drain. Stir in
tomatoes, mushrooms and garlic combined with soup mix. Simmer covered for
45 minutes or until chicken is tender. Serve, if desired, over hot noodles.
*Lipton Recipe Secrets beef mushroom soup mix would be a delicious
substitute in this recipe.
busted by sooz
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@gj.net> on
Mar 07, 1998
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