| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 1 | Servings | ||
INGREDIENTS
| 2 | lb | Stew meat |
| 1 | Golden mushroom soup | |
| 1 | Envelope dry onion soup mix |
INSTRUCTIONS
Mix together well Add one lb. bag peeled baby carrots, approximately an equal amount of scrubbed, quartered or eighth-ed (depending on size) new potatoes, and approximately 3 12-oz. cans ginger ale. Cover tightly and bake at 350 for 2 hours. Posted to Digest eat-lf.v096.n239 From: neddy@bcm.tmc.edu (Nancy Eddy) Date: Thu, 5 Dec 1996 10:45:03 -0600 (CST)
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Nutrition (calculated from recipe ingredients)
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Calories: 2455
Calories From Fat: 1484
Total Fat: 164.7g
Cholesterol: 707.6mg
Sodium: 3712.7mg
Potassium: 1596.6mg
Carbohydrates: 25.4g
Fiber: 2.6g
Sugar: 1.8g
Protein: 204.1g