| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Emlive05 | 1 | servings | |
INGREDIENTS
| 1 | lg | Fryer chicken – (abt 3 lbs); rinsed, and |
| Innards removed | ||
| 1 | Piece Fresh ginger -; (abt 1" long) | |
| 1 | c | Chopped green onions |
| 1 | ts | Szechwan brown peppercorns |
INSTRUCTIONS
Season the chicken with salt and pepper. Place the chicken in a pot and cover with water. Add the remaining ingredients. Bring the liquid to a boil and cover. Turn off the heat and cook for 2 hours. Strain and remove the meat, discard the bones. This recipe yields about 1 1/2 pounds chicken meat. Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1B44 broadcast 05-19-1998) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - [email protected] ~or- [email protected] 06-03-1998 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
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