Name: No-Pork and Beans
Ingredients: 2 lb Dry navy beans; 1 lg Yellow onions -- or 2; Medium; 1/2 c Brown sugar; 1 c Cane syrup or molasses; 2 tb Dry mustard; 1 tb Salt

If we slight the reading of the God-breathed Word, the Holy Spirit is handicapped with dull tools for teaching, reproof, correction, and instruction in right doing. Why then should we be surprised that we fall short of godly character, feel spiritually incompetent in Christian witness, and fail at good works? The loop of learning takes us back to the basics. If we want the qualities associated with spiritual maturity, we must be avid readers of the God-breathed Word and serious students of Scripture.

David McKenna

CATEGORY	CUISINE	TAG	YIELD
Grains		Casseroles	12	Servings

INGREDIENTS

2	lb	Dry navy beans
1	lg	Yellow onions — or 2
		Medium
1/2	c	Brown sugar
1	c	Cane syrup or molasses
2	tb	Dry mustard
1	tb	Salt

INSTRUCTIONS

Rinse and sort beans. Place in a 5 quart saucepan, covering with 2' of
water. Bring to hard boil, uncovered and boil for 3 minutes. Remove from
heat and stir. Cover and let stand for one hour. Pur off water, add fresh
water to colver by 1". Bring to a boil, reduce to simmer, and cook until
beans are just tender, probably 1 hour at most. Reserving the cooking
water, remove beans to a casserole with a lid, glazed pottery or glass. Put
the onions into the beans. In a 1 quart measuring cup combine the remaining
ingreidents. Add enough reserved water to equal 3 cups. Pour over beans.
Cover and place in 275-300 F. oven for 5-8 hours. Check occasionally,
adding liquid as needed. 1 hour before serving, remove lid and continue to
bake.
Recipe By     : DDMmom/AOL
From: Dscollin@aol.Com                Date: Wed, 25 Jan 1995 20:56:21 -0500
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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