| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Desserts, Diabetic, Low-fat, Pies | 6 | Servings | ||
INGREDIENTS
| 1 | c | Apple juice, frozen |
| concentrate | ||
| 2 | T | Cornstarch |
| 1/2 | c | Water |
| 1/2 | t | Apple pie spice |
| 4 | Apples | |
| 1 | T | Flour |
| 1 | T | Cinnamon |
| 1 | T | Cocoa |
| 1/2 | c | Brown sugar substitute |
| 1 | Butter Buds® |
INSTRUCTIONS
Mix first 4 ingredients. Cook until thick. Slice apples into pie pan that has been sprayed with vegetable spray. Combine ingredients for Streusal Topping. Stir until evenly blended. Sprinkle on top of apples. Bake at 350 degrees for 45 minutes. Recipe By : Prodigy Posted to MC-Recipe Digest V1 #234 Date: Sat, 5 Oct 1996 03:33:10 +0000 From: Patti McCoy <patti-will-mccoy@postoffice.worldnet.att.net>
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Nutrition (calculated from recipe ingredients)
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Calories: 219
Calories From Fat: 3
Total Fat: <1g
Cholesterol: 0mg
Sodium: 8.7mg
Potassium: 433.7mg
Carbohydrates: 55.8g
Fiber: 3.9g
Sugar: 46.7g
Protein: 1.7g