CATEGORY |
CUISINE |
TAG |
YIELD |
Eggs, Grains |
|
Muffins |
32 |
Servings |
INGREDIENTS
1 |
c |
Chopped dates |
1/2 |
c |
Raisins |
1/2 |
c |
Dried prunes; chopped |
1 |
c |
Water |
1/2 |
c |
Margarine |
1/4 |
ts |
Salt |
2 |
|
Eggs; beaten |
1 |
ts |
Vanilla extract |
1 |
c |
All-purpose flour |
1 |
ts |
Baking soda |
1/2 |
c |
Mixed nuts; chopped |
INSTRUCTIONS
In a saucepan combine dates, raisins, prunes and water. Bring to boil
and boil 5 minutes. Stir in margarine and salt. Set aside to cool.
Add remaining ingredients to fruit; stir just until dry ingredients are
moistened. Spoon into greased MINI-muffin pans. Bake in preheated
350-degree oven for 15 minutes. (If desired can bake in a greased 11 x 7 x
2-inch pan for 30 minutes.)
Yield: 32 mini-muffins.
Posted to EAT-L Digest 17 Sep 96
Date: Wed, 18 Sep 1996 10:29:29 -0700
From: Lou Eisenberg <[email protected]>
A Message from our Provider:
“Life Has Many Choices. Eternity Has Two.”