| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
German |
Breads |
16 |
Servings |
INGREDIENTS
| 1/2 |
tb |
Yeast |
| 2 1/2 |
c |
Flour, bread |
| 1 1/8 |
tb |
Fructose |
| 1/4 |
ts |
Salt |
| 1 1/2 |
tb |
Butter |
| 2 |
|
Eggs |
| 3/4 |
c |
Milk |
INSTRUCTIONS
Cycle: White, sweet; not time (milk, egg) Setting: Light to medium
"For those who cannot or prefer not to eat refined sugar, this delicious
recipe uses natural fructose which may be found in grocery stores or health
food stores. One tester experimented with her ricpe by substituting Sugar
Twin for the fructose. She recommends using 1 Tbl. - 1 1/2 Tbl. or 2 Tbl.
for a regular loaf and doubling that amount for a sweeter loaf."
From the Donna German Book - The Bread Machine Cookbook III Posted on GEnie
by S.KERR7 [QueenTester], Dec 30, 1992 MM by Sylvia Steiger, GEnie
THE.STEIGERS, CI$ 71511,2253, GT Cookbook echo moderator, net/node 004/005
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