| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Cakes, Desserts | 6 | Servings | |
INGREDIENTS
| 2 | c | Unbleached Flour |
| 1 | tb | Corn Starch |
| 1/2 | ts | Cinnamon |
| 1/2 | ts | Cloves |
| 1 | ts | Baking Powder |
| 1 | c | Nuts |
| 1/2 | c | Oil |
| 3 | c | HOT Applesauce |
| 1 | c | Sugar |
| 1 | tb | Cocoa |
| 1/2 | ts | Nutmeg |
| 2 | ts | Baking Soda |
| 1/2 | ts | Salt |
| 1 | c | Raisins |
| 1 | ts | Vanilla |
INSTRUCTIONS
Sift together all the dry ingredients, add nuts and raisins. Stir in the oil, vanilla and hot applesauce. Pour into a 9 x 13-inch pan. Bake at 350 degrees F. for 30 to 40 minutes or until done.
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