Name: No Work Salmon Chowder (Mf)
Ingredients: 15 oz Canned salmon; drained and patted dry; 1 pk (10 oz) frozen corn; thawed; 2 cn Stewed tomatoes; chopped, 14 1/2 ounces each; 16 oz Clam juice; 1 Whole peeled garlic clove; smashed; 1/2 c Long grain rice; Salt and tabasco sauce

Why do I carry on this business, or why am I engaged in this trade or profession? In most instances the answer would be, “I am engaged in my earthly calling so that I may support myself and my family.” Here is the chief error that causes almost all the other errors by children of God concerning their calling. To be engaged in a business merely to obtain the necessities of life for ourselves and family is not scriptural. We should work because it is the Lord’s will concerning us” (Eph. 4:28).

George Muller

CATEGORY	CUISINE	TAG	YIELD
Seafood, Grains		Chowder-ss, Fish-ss	4	Servings

INGREDIENTS

15	oz	Canned salmon; drained and patted dry
1	pk	(10 oz) frozen corn; thawed
2	cn	Stewed tomatoes; chopped, 14 1/2 ounces each
16	oz	Clam juice
1		Whole peeled garlic clove; smashed
1/2	c	Long grain rice
		Salt and tabasco sauce

INSTRUCTIONS

Combine all of the ingredients and simmer, about 20 minutes, covered until
rice is tender. Season to taste with salt and Tabasco sauce.
Yield: 4 servings
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
MC Format by <4paws@netrax.net>.
Recipe by: COOKING MONDAY TO FRIDAY SHOW #MF6632 Posted to MC-Recipe Digest
V1 #717 by 4paws@netrax.net (Shermeyer-Gail) on Aug 03, 1997

A Message from our Provider:

“Find God and you find everything”