No Work Salmon Chowder (mf)

[Sarah Edwards in writing to her daughter Esther at the death of her husband, Jonathan, said], “My Very Dear Child, What shall I say? A holy and good God has covered us with a dark cloud. O that we may kiss the rod, and lay our hands on our mouths! The Lord has done it. He has made me adore his goodness, that we had him so long. But my God lives; and he has my heart. O what a legacy my husband, and your father, has left us! We are all given to God; and there I am, and love to be. Your ever affectionate mother, Sarah Edwards.”

Edna Gerstner

CATEGORY	CUISINE	TAG	YIELD
Seafood, Grains		Chowder-ss, Fish-ss	4	Servings

INGREDIENTS

15	oz	Canned salmon, drained and
		patted dry
1		10 oz frozen corn thawed
2		Stewed tomatoes, chopped 14
		1/2 ounces each
16	oz	Clam juice
1		Whole peeled garlic clove
		smashed
1/2	c	Long grain rice
		Salt and tabasco sauce

INSTRUCTIONS

Combine all of the ingredients and simmer, about 20 minutes, covered
until rice is tender. Season to taste with salt and Tabasco sauce.
Yield: 4 servings  Copyright, 1996, TV FOOD NETWORK, G.P., All Rights
Reserved  MC Format by <4paws@netrax.net>.  Recipe by: COOKING MONDAY
TO FRIDAY SHOW #MF6632 Posted to MC-Recipe  Digest V1 #717 by
4paws@netrax.net (Shermeyer-Gail) on Aug 03, 1997

A Message from our Provider:

“Plan ahead — It wasn’t raining when Noah built the ark.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 266 Calories From Fat: 48 Total Fat: 5.3g Cholesterol: 24.5mg Sodium: 3047.8mg Potassium: 775.3mg Carbohydrates: 32.5g Fiber: 2.9g Sugar: 11.9g Protein: 22.8g