CATEGORY |
CUISINE |
TAG |
YIELD |
Grains, Eggs |
St. Louis |
Brownies, Chocolate, Nuts |
42 |
Servings |
INGREDIENTS
1 |
lb |
Butter |
3/4 |
lb |
Semi-sweet chocolate |
3 |
c |
Flour (minus 6 Tbsp.) |
2 1/4 |
ts |
Vanilla |
7 |
|
Eggs |
4 |
c |
Sugar |
4 |
c |
Walnuts; chopped |
INSTRUCTIONS
Preheat oven to 350~. Over low heat, melt butter and
chocolate. Remove from heat. Stir in flour and
vanilla. With mixer, whip eggs and sugar until mixture
resembles a yellow ribbon. Blend in chocolate mixture
on slow speed. Stir in walnuts. Spread batter into a
greased 9x13" and a greased 8" square pan. Bake 35
minutes for large pan: 30 minutes for small pan. Makes
3 1/2 dozen. Noah's Ark is a popular restaurant in the
St. Louis area.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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