| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Jiffy | 1 | Servings | |
INGREDIENTS
| 1 | pk | Jiffy® white frosting mix |
| 2 | tb | Soft butter |
| 4 | dr | Peppermint oil |
| 1 | ts | Light cream; up to 2 |
INSTRUCTIONS
1. In a small bowl, blend butter with oil. Stir in frosting mix and cream (mixture will be stiff). 2. Shape 1/2 teaspoonful of mixture into tiny balls and place on wax paper. Press each ball with tines of fork. Chill for 3-4 hours. 3. Shape into a roll, wrap in wax paper, and chill for several hours. Variations: Change oil flavoring to wintergreen, cinnamon, or anise oils. Add food color to make pastel colors. Notes: Yield: Approximately 4 Dozen Recipe by: JIFFY® Posted to brand-name-recipes by Barbra<barbra@pipeline.com> on Feb 24, 1998
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