Name: Nogales Steak Marinade
Ingredients: 6 Cloves garlic mashed with; 1 ts Kosher salt; 3/4 c Fresh sour orange juice or; 1/4 c Fresh orange juice; and; 1/2 c Fresh lime juice; 2 tb Tequila; 2 tb Ground chile peppers; 1 c Fresh cilantro; chopped; 1 1/2 ts Mexican oregano; 2 ts Salt; 1 tb Black pepper; 1/4 c Olive oil

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CATEGORY	CUISINE	TAG	YIELD
Meats	Mexican	Marinades, Meats	1	servings

INGREDIENTS

6		Cloves garlic mashed with
1	ts	Kosher salt
3/4	c	Fresh sour orange juice or
1/4	c	Fresh orange juice; and
1/2	c	Fresh lime juice
2	tb	Tequila
2	tb	Ground chile peppers
1	c	Fresh cilantro; chopped
1 1/2	ts	Mexican oregano
2	ts	Salt
1	tb	Black pepper
1/4	c	Olive oil

INSTRUCTIONS

For 3 lbs of meat. Whisk together all ingredients. Puncture meatall over
with fork. Refrigerate overnight turining occasionally. Grill 6-8 minutes
per side for med rare. Serve with salsa, guacamole, and pickled red onions.
Recipe by: Bruce Aidells
Posted to bbq-digest by Kit Anderson <kitridge@bigfoot.com> on Feb 27,
1999, converted by MM_Buster v2.0l.

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