Parents, like it or not, you are an example for your children for good or for bad. Your children may have other examples, but would they say you are their primary “example” (Phil. 3:17) in their lives? Or what about the other word Paul uses in verse 17 – “pattern” ( Tupos )? Here’s the Lexical illustration for that word in the original language: “Taking a stone out of the ground leaves a hole that bears the contours of the stone, but in effect the stone has made the impression.” Parents, your children will follow an impression set for them. Are you the one setting the positive impression, that mold that they can fit into? We may differ with giftedness, but every Christian has the potential to live a godly life and be an example and pattern for their child. Who are your child’s heroes? Are they spiritual? Do you make the list?
Randy Smith

Noisettes D’agneau

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CATEGORY CUISINE TAG YIELD
Meats, Grains, Dairy California Meat 6 Servings

INGREDIENTS

1/2 lb String beans
2 Saddles of lamb
4 oz Sherry
4 oz Dry white wine
12 Cloves garlic; pureed
1 pt Whipping cream
1 c Consomme (or preferably veal stock)
Salt & pepper; to taste
Oil & butter; for sauteing

INSTRUCTIONS

Steam or parboil the string beans until crisp-tender. Set aside. Trim the
lamb of fat & slice into 2-inch noissettes (slices). To prepare the sauce,
combine the sherry, wine, & the pureed garlic. Cook until reduced to 1/3 of
its original volume. Add the whipping cream & veal stock & reduce until
thick. Season with salt & pepper to taste. Saute the noisettes in oil &
butter to individual rareness, mindful not to overcook. Arrange the
noisettes of lamb on a serving dish. Pour the sauce over them & decorate
with the string beans. Prepare the sauce before sauteing to avoid
overcooking the lamb.  The saddle is the most tender and delicate cut.
L 'ETOILE
1075    CALIFORNIA ST., NOB HILL
WINE:FAR NIENTE CHARDONNAY
From the <Micro Cookbook Collection of French Recipes>.  Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.

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