Noisettes Of Lamb On Artichokes Served With Tarragon Jus

The proper understanding of everything in life begins with God. No one will ever understand the necessity of conversion who does not know why God created us. He created us 'in His image' so that we would image forth his glory in the world. We were made to be prisms refracting the light of God's glory into all of life. Why God should want to give us a share in shining with His glory is a great mystery. Call it grace or mercy or love – it is an unspeakable wonder. Once we were not. Then we existed – for the glory of God!

John Piper

CATEGORY	CUISINE	TAG	YIELD
Meats		Lamb, Meats	4	Servings

INGREDIENTS

4		Lamb fillets
8		Artichokes small
2		Carrots
2		Parsnips
2		Leeks
1		Tarragon sprig
100	g	Butter
150		Olive oil
1		Lamb jus
		Salt and pepper to taste

INSTRUCTIONS

Trim lamb fillets, cut into noisettes approx 60 gm each. Trimk and
cook off the artichoke hearts.  Refresh and refrigerate. Clean and
prepare vegetables into julienne.  Sweat in butter until al dente.  Add
tarragon to lamb jus and reduce by half.  Correct seasoning. Cook  off
the noisettes in butter and oil until pink. Put the noisettes on  top
of the artichoke hearts.  Place on the plate that has been masked  with
the lamb jus. Garnish with the julienne of vegs and serve.

A Message from our Provider:

“Hopelessness has surprised me with patience. #Margaret J. Wheatley”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1204 Calories From Fat: 469 Total Fat: 52.8g Cholesterol: 205.7mg Sodium: 990.2mg Potassium: 4318.8mg Carbohydrates: 129.3g Fiber: 54.3g Sugar: 10.1g Protein: 74.6g