| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Essnce08 | 1 | Servings | ||
INGREDIENTS
| 1/2 | c | Grated horseradish root |
| 1 | T | Chopped lemon zest |
| 1 | T | Chopped orange zest |
| 1 | T | Chopped cilantro |
| 1 | t | Bayou Blast – {Emeril's |
| Creole Seasoning} see * | ||
| Note | ||
| 4 | oz | Trout fillet -, 1 fillet |
| Epper | ||
| 2 | T | Soy sauce |
| 1 | t | Toasted sesame oil |
| 2 | T | Orange juice |
| 2 | T | Lemon juice |
| 1 | T | Chopped green onion |
INSTRUCTIONS
Note: See the "Bayou Blast - {Emeril's Creole Seasoning}" recipe which
is included in this collection. Light a grill and heat until hot.
Combine horseradish, zests and cilantro, mix well and season with salt
and pepper. Season trout fillet with Bayou Blast. Lay trout fillet on
a well-oiled cedar plank and top with horseradish mixture, packing it
firmly around fish. Place plank on grill, cover immediately. Grill
will begin to smoke a lot -- don't worry, it's the wood smoldering.
Check for doneness after 5 minutes; be careful not to overcook.
Meanwhile, whisk together remaining ingredients. To serve, carefully
remove fish from plank with a spatula and pour sauce over. This recipe
yields 1 serving. Recipe Source: ESSENCE OF EMERIL with Emeril
Lagasse From the TV FOOD NETWORK - (Show # EE-2141 broadcast
08-01-1996) Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey -
jpmd44a@prodigy.com 09-03-1996 Recipe by: Emeril Lagasse Converted
by MM_Buster v2.0l.
A Message from our Provider:
“Jesus Christ! The answer is on everyone’s lips”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 242
Calories From Fat: 89
Total Fat: 10g
Cholesterol: 120.2mg
Sodium: 1155.4mg
Potassium: 721.2mg
Carbohydrates: 11.7g
Fiber: 2.2g
Sugar: 4.3g
Protein: 26.8g